Read through the Job details and fill the application form below

Job Description

  • Cooks guests’ orders according to their preferences
  • Employs food safety best practices and makes sure that all kitchen staff members do the same
  • Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
  • Selects choice ingredients that will give dishes the best flavor
  • Experiments to come up with new specialties that will draw diners into the restaurant
  • Coaches the sous chef and other members of the kitchen staff, so they perform at their best
  • Determines how much food to order and maintains an appropriate supply at the restaurant
  • Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
  • Works quickly and accurately during busy periods, such as weekends and evenings
  • Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
  • Takes direction and works with the restaurant’s administrative team

Requirements

  • Training in Culinary Arts,
  • Physical Stamina,
  • The chef should have knowledge of African, Oriental and Continental dishes.
  • Able to prepare Salads, pastries, and the creation of healthy signature dishes.
  • Has knowledge of Food costing, meal planning
  • Food waste reduction skill is an added advantage.
  • Knowledgeable at handling kitchen equipment
  • Know how to store food at the right temperatures.
  • Flexible Schedule,
  • Strong Communication
  • Organizational Skills
  • Team Mentality
  • Leadership Skills

 

Apply Online

Fields with (*) are compulsory.